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Froggies offers three different menus - a wide-ranging daily a la carte menu; a selection of daily specials and a comprehensive bar snacks menu.
Notable dishes include superb stuffed mussels, a classic duck confit salad, perfect rack of lamb with herbs, or prime fillet of beef with Roquefort sauce - and these are cornerstones of the printed menu.
Profiteroles, tarte tatin or crème brûlée are classic and popular puddings.
Sourcing is impeccable: game from local shoots, locally grown vegetables, but cheeses are as French as the wine list which includes the house wine grown and produced by Joel's cousin in the Loire Valley.
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